Plant-based protein enrichment
Demand for plant protein is strongly rising, a tendency driven by an increased interest in proteins thanks to their nutritional profile and an expected shortage of animal proteins in future due to a continuously growing global population.
BENEO offers high quality wheat protein, BeneoPro VWG, that are obtained by separating proteins and starch from wheat flour. They are already broadly applied, especially in bakery, but also in meat (alternatives) and other applications. Gluten is even the second biggest source of plant protein in meat substitute applications.
Our rice protein are increasingly turned to as a plant-based protein source in protein and energy bars, meal replacement mixes, baked goods, baby food and pet food thanks to their high digestibility, excellent amino acid and hypoallergenic profile.
The BeneoPro FB range is our offer of faba bean protein solutions to help boost the protein content in a variety of plant-based food & drink applications, such as baked goods, protein bars, extruded cereals and dairy-alternative drinks or desserts. Our faba bean ingredients are specifically known for their high solubility and good emulsifying properties.
Nutritional benefits:
- Vegetable protein source
- Enhanced nutritional profile
- Meat replacement
- Egg replacement2
- Dairy-free solutions2
- Ideal for vegetarians & vegans
- GMO-free
- Clean label
¹BeneoPro VWG, 2BeneoPro FB
Technical benefits:
- Great texture & structure
- Highly soluble at neutral pH2
- Excellent binding capacity
- Process stability
- Consistent high quality
- Improved baking performance¹
- Neutral taste
Boost your health with proteins
100% plant based muffins
Incredibly delicious and delightfully easy recipe: No eggs, milk, or butter needed! Perfect for every occasion and dietary preference!
Faba bean biscuits
The faba bean cookie dough ensures you get a gluten-free treat that tastes great and serves a good source of plant protein and fibre.
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