The textured tjoena high protein contains pea protein, rice protein, faba bean protein and protein rich quinoa flour. It has a natural colour of off white and fibre size of max. 20 mm. With a protein content of 16,4% the product is stable at -18°C and in pH values between 4 to 8. This ingredient can be declared as ‘textured pea protein, textured rice protein, textured faba bean protein and textured quinoa protein flour’ and has a limited impact on the ingredient list of the final application.