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Muffin with faba bean

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Discover the future of baking: download our egg-free muffin recipe

Rethink bakery applications with sustainable faba bean protein. Achieve 100% egg reduction without compromising on texture. Thanks to its excellent emulsifying properties, you get delicious results at a lower cost than eggs.

Our expert paper dives into market trends, technical and nutritional benefits, and includes a ready-to-use muffin recipe. Stay ahead of the plant-based shift and optimize your recipes. Download now! 

Egg-free muffin paper preview

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    Offer consumers a way to eat less eggs