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Palatinose™ (isomaltulose) is a naturally sourced, low-glycaemic carbohydrate derived from sugar beet. It provides the same calories as regular sugar but releases energy more slowly, delivering a balanced energy supply without causing blood sugar spikes.

Palatinose™ suitable for a wide range of individuals, from everyday people pursuing a healthier lifestyle to athletes seeking steady energy, children needing focus and energy for school, the elderly, those managing pre-diabetes or diabetes and its side effects, and individuals focused on weight management.

Palatinose™ has a low glycaemic index (GI) of 32, significantly lower than regular sugar (sucrose), which has a GI of 65. This means Palatinose™ causes a slower and more gradual rise in blood sugar levels compared to regular, high GI sugar.

Palatinose™ (isomaltulose) is a versatile, health-supporting carbohydrate that provides 4 kcal/g as a complete glucose source. It gradually releases glucose, resulting in a low glycaemic response (GI: 32) and minimal insulin impact. It offers steady, long-lasting energy while promoting fat oxidation and is tooth-friendly, reducing the risk of dental caries. Palatinose™ supports stable blood sugar levels, greater fat utilization, and lower insulin demand, making it beneficial for glucose management, weight control, and combating obesity and diabetes.

Palatinose™ is suitable for a wide variety of food and drinks. It can be used in cereals, cookies, dairy drinks,… It’s benefits make it a good ingredient to formulate sports nutrition such as sports drinks, powders and bars. It can also be used for baby food and maternal nutrition, meal replacers and clinical nutrition.

Palatinose™ is made from sugar beet through an enzymatic process that rearranges the glucose and fructose bonds, transforming sucrose into isomaltulose. This process maintains Palatinose™’s natural origin while giving it a unique structure that provides a low glycaemic response and slow energy release

Yes, Palatinose™ is a type of sugar derived from sucrose in sugar beet, and in most countries, it must be labeled as sugar. Unlike regular sugar, it has a unique structure that releases energy slowly and steadily, resulting in a low glycaemic response. This makes it a healthier alternative for those seeking stable energy levels.

Palatinose™ is not an artificial sweetener. It is a naturally derived carbohydrate obtained from sugar beet. Unlike artificial sweeteners, which provide little to no calories, Palatinose™ provides 4 kcal per gram, offering both energy and bulk properties.

Isomaltulose offers unique nutritional benefits thanks to its structure and effects. Its slow digestion provides steady glucose release, boosting mood, memory, and focus. It promotes stable blood sugar, supports immunity, aids diabetes management, and encourages fat burning for improved endurance, weight loss, and a leaner physique. Additionally, it supports cardiovascular health by ensuring milder blood sugar spikes and is tooth-friendly, helping to prevent dental caries.

Isomaltulose has a natural, mild sweet taste, about half as sweet as sucrose, but with a similar flavour profile. Its lower sweetness aligns with the trend of reducing sweetness in foods, allowing other flavors to stand out.

Isomalt is widely used in sugar-free hard candies, medicated lozenges, chewing gum, tablets, baked goods, and chocolate, offering sugar reduction without compromising taste or texture. It is also popular among bakers for sugar art due to its stability, making it a versatile ingredient in sugar-free and reduced-sugar products.

Isomalt is derived from sugar beet, a natural source, through a multi-step process. However, since hydrogenation is not a process that occurs in nature, Isomalt is often not classified as natural. Its classification should be assessed based on local regulatory definitions.

Isomalt can be considered a healthier alternative to regular sugar due to its low glycaemic index, which helps maintain stable blood sugar levels, making it suitable for people with diabetes or those seeking to control their glucose. Additionally, isomalt contains fewer calories than sugar, which can support weight management. As a sugar substitute, it offers a way to enjoy sweetness without the same impact on blood sugar and overall caloric intake.

Yes, Isomalt is considered safe. It has been approved by regulatory bodies like the FDA and the European Food Safety Authority (EFSA) for use in food products. Isomalt is a low-glycemic sugar substitute and does not significantly impact blood sugar levels, making it a suitable option for people with diabetes or those looking to reduce sugar intake.

Isomalt is a low-digestible carbohydrate with fibre-like physiology, similar to those naturally found in everyday foods such as fruits, vegetables, cereals, beans, lentils, and other legumes. Like other low-digestible carbohydrates, Isomalt is hardly digested in the small intestine.

Isomalt is most commonly used as a sugar substitute in sugar-free and reduced-calorie foods due to its mild sweetness and low glycaemic index. It is widely used in making sugar-free candies, chewing gum, baked goods. Isomalt is also popular in sugar crafting for creating decorative sugar sculptures and intricate designs, as it melts and hardens without crystallizing, making it ideal for artistic and functional sugar decorations.