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Home » Paper dairy-free cocoa dessert

A tasty dairy alternative with the power of faba bean protein

BENEO’s faba bean protein concentrate helps bridge the protein gap in dairy alternatives. To showcase the ingredient’s potential, a tasty dairy-free cocoa dessert was developed.

An indulgent treat that proves plant-based alternatives can offer a delicious taste, texture and nutrition. Download the paper and discover how faba bean protein can elevate your next dairy alternative innovation. 

Ipad mockup plant-based dessert paper

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