Clean label rice starch | Remypure
Texture & stability in a natural way
Naturalness and transparency are key for today’s consumers. One of their greatest concerns relates to what they don’t understand or can’t see or taste, such as GMO’s. On a global scale, references such as “no artificial ingredients”, “no preservatives” and “contains only natural ingredients” score equally high on shoppers’ wish list as core drivers such as healthfulness and taste. Clean label has moved beyond being a fad to a genuine trend.
A new technology developed by BENEO lifts the functional properties of native rice starch to performance levels competing with those of chemically modified starches. Adding to this the natural origin of rice, the creation of unique textures with excellent product stability can be formulated with one single starch. Avoiding modified or artificial ingredients, rice also withstands harsh processing conditions (low pH, high temperature, high shear). For detailed ingredient information, take a look at our Solution Finder.
Nutritional & technical benefits:
- Natural
- Clean label
- High tolerance towards low pH, high temperatures and high shear
- High product stability (shelf-life, freeze-thaw) thanks to the rice origin
- Unique textures
- Neutral taste
Food applications with Remypure:
Remypure S52 P: Elevating food quality with clean-label starches
BENEO’s clean label rice starch: Remypure S52
At this year’s Institute of Food Technologists Expo (IFT18) in Chicago BENEO launches its new Remypure S52 clean label rice starch which helps to create unique textures and excellent product stability even under harsh processing conditions.
Experience pure innovation with Remypure
Remypure, clean label rice starch
Natural has become almost synonymous to a healthy diet. As rice is widely perceived as a healthy, natural food that is nutritious and good for both adults and children alike, it perfectly fits the picture of the ever more natural food landscape. Let our experts walk you through the technical and physiological benefits of our ingredients, market insights, consumer concepts and recipes based on top-level food engineering.
In-depth information about Remypure
Cleaning up diets worldwide with BENEO’s native functional rice starches
Food and drink innovation trends indicate a permanent shift towards clean labels. BENEO’s rice ingredients hold the key to unlocking the clean label opportunity.
Instant native rice starch: a clean label innovation for ready meals
BENEO’s instant native rice starch is a precooked or pregelatinised rice starch with the same functionality as modified starches.
Clean label rice starch in tomato sauce
Recipe for tomato sauce with a clean label rice starch for unique textures and excellent processing stability, using just one ingredient.
Remypure, clean label rice starch in white sauces
Recipe for white sauce with a highly versatile thickening agent, for unique textures and excellent processing stability, using just one ingredient.
Remypure, clean label rice starch for stable dairy fruit preparations
Recipe and research showing improved viscosity build-up an shelf life under harsh processing conditions.
Remypure, clean texturisers for dressings and sauces
Recipes and results about improved stability, shelf life and mouthfeel thanks to the high process stability of our label-friendly, functional native rice starch.
Creamy sauces with Remypure, clean label rice starch
Do you want to develop a clean label BBQ sauce, or a low-fat creamy Caesar dressing? Then Remypure will be the ideal rice starch for you.
Remypure concepts, recipes & ingredients search
Inspiring Remypure product concepts
Inspiring ideas offer new angles of product positioning towards consumers & market insights. They are substantiated by science and come with a regulatory guideline.
Proven Remypure product recipes
Concepts are worked out by a team of dedicated food application technologists into concrete recipes that we share with you after extensive testing on lab.
Solution Finder
Find the ingredient you are looking for! Instant overview of technical and nutritional benefits per specified application.
