Gluten-free rice protein | Remypro

BENEO’s endosperm rice proteins is an all-natural, gluten-free, non-GMO, hypoallergenic ingredient with an excellent amino acid profile and digestibility. The latter as well as its hypoallergenic profile make it the ingredient of choice for baby food applications.

Remypro, having a high protein content (>84% ds) is a concentrated source of rice proteins, higher than almost any other plant-based protein source. It is a good protein source for mainstream, as well as gluten-free products.

Nutritional benefits:

Natural food ingredients:
For clean label and organic products
Free from:
Gluten- and dairy-free
Highly digestible:
Even for the youngest consumers
Hypo-allergenic
Source of plant protein

Rice Protein fish sticks

Rice Protein Shake

Food application:

Technical benefits of rice protein

Remypro provides solutions for gluten-free extruded cereals

BENEO’s Remypro is an ideal plant-based protein source for the creation of gluten-free extruded cereals. Our rice protein do not only allow to include significant levels of protein with only limited impact on product expansion rate, it also considerably improves crispness and stable bowl life.

Remypro for tasty protein enrichment

BENEO’s Remypro can easily be incorporated into protein/ energy bars and (gluten-free) baked goods to obtain high-protein products with excellent taste and texture.

Remypro in instant mixes to boost nutrition

Thanks to its high digestibility and excellent amino acid profile, Remypro can easily be used alone or combined with other proteins to formulate instant nutrition mixes like meal replacement drinks and shakes, enriched with proteins.

Our experts can help you identify the ideal solution for your application. For detailed ingredient information, visit our Solution Finder.

Essential amino acid profile of Remypro

In-depth information about Remypro

Rice protein for gluten-free cereal pops & bars

Recipe for gluten-free cereal pops and bars with non-GMO, hypoallergenic rice proteins with prolonged softness and crispness during shelf and bowl life.

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Explore rice protein: Concepts and recipes

Inspiring rice protein concepts

Inspiring ideas offer new angles of product positioning towards consumers & market insights. They are substantiated by science and come with a regulatory guideline.

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Recipes with Remypro, a gluten-free rice protein

Concepts are worked out by a team of dedicated food application technologists into concrete recipes that we share with you after extensive testing on lab.

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Your questions, answered!

Rice protein

What is rice protein, and how is it made?

Rice protein is a plant-based protein derived from rice (brokens). It is made by separating the protein from the starch and fibre through a wet milling process, then purifying and drying it to create a powdered ingredient for food, petfood and feed.

In which food and beverage products can rice protein be used?

Rice protein can be used in a variety of protein enriched food products, including plant-based meat alternatives, protein bars, bakery products, and snacks. Its versatility makes it ideal for fortifying products with additional protein while maintaining a clean label.

How does rice protein improve the nutritional profile of plant-based foods?

Rice protein boosts the protein content of plant-based foods, providing a high-quality, easily digestible protein source. It also helps improve the amino acid profile, supporting muscle health and overall nutrition, especially in vegan or gluten-free diets where protein intake may be a concern.

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