Meat Smarter: Protein fuel for the future
Today’s meat industry faces various challenges that drives their innovations to a new dimension. Where supply chain challenges and rising prices may put a strain on their bottom line, so can opportunities be found in blending nature’s best options: the hybrid marriage of plant-based and meat proteins.
Future-proof your business in a rapidly evolving meat market and discover how Meatless® ingredients can support you.
Straight to:
Why work with Meatless®
At Meatless®, we support you with the development of hybrid meat products, helping your business to meet the growing demand for affordable, sustainable meat products – without compromising on the familiar taste and texture.
Our Meatless® ingredients are designed to enhance the juiciness, texture and by doing so, the overall quality of hybrid meat products. This provides you the edge in developing offerings aligned with today’s consumer needs. With a focus on juiciness, the reduction of cost and carbon footprint and providing “better-for-you” alternatives, Meatless® ingredients enable a smooth production of all type of hybrid meat products.
With Meatless®, you’re not just getting ingredients—you’re getting tailored support by our experienced technical team. Our team works alongside yours, providing expert guidance to ensure your hybrid products match all expectations in performance, cost and consumer appeal.
Score High with Meatless® Hybrid Solutions, check the benefits of texturized ingredients below
- Supply stability
- Cost reduction
- Adding juiciness & texture
- Neutral in taste & colour
- Excellent water holding capacity & heat stability
- Broad range of applications
- Optimisation of your carbon footprint
- Easy implementation into your existing production process
- Minimal impact on ingredient list
Want more hybrid inspiration?
Discover more on Meatless® texturized rice and faba flakes, ideal for your hybrid meat products!
Hybrid burger with Meatless® TFF fine
Let us inspire you with this next evolution in burger perfection, prepared with Meatless® TFF fine containing textured faba flake and holding 13% protein.
Hybrid fish with Meatless® TRF Coarse
Looking to improve the texture of your blended fish products? Discover here the texturizing benefits of Meatless® TRF Course. Benefit from the natural white colour of our textured rice flakes.
Hybrid or plant-based: Juicy textured filling with Meatless® TTHP
Whether you go 100% vegetarian or look for a blending solution… with Textured Tjoena High Protein flake, you bring that unique balance of colour, texture and taste to the table. Delivering 18.6% protein content at frozen state.
Hybrid meatballs with Meatless® TFF P13
Get the best of both worlds in these delicious hybrid meatballs: Juicy with the perfect texture and affordable protein levels. On top, can be sourced frozen and with a hypo-allergenic profile.
The 4 ingredients mentioned above can be used in a variety of recipes. In which product category do you want to introduce hybrid? Let us know, and we will provide you with tailored information.
Meatless® from concept to plate
Hybrid meat concept
Let us inspire you with this next evolution in burger perfection. How to serve up a juicy burger with 40% beef replacement whilst still delivering that meaty texture.
Recipe available upon request
Discover Meatless®: Redefining delicious!
Explore the delights: Visit our Dutch subsidiary’s website today!