Positive ageing for the 50+ consumer
By 2050, 2.1 billion people will be over 60 years old. Product development focused on this age group should be on your radar to aim for positive ageing. Every 2 in 3 Europeans between the age of 65-75 already takes active steps to make their nutrition healthier. One of this silver generation’s main concerns? Blood sugar levels rising. The low-glycaemic, yet fully available carbohydrate Palatinose™ can be an excellent solution for this health-conscious community. By lowering the blood glucose response, it helps to regulate blood sugar levels and therefore limit the risk of age-related diabetes. Learn more about this older consumer group and how functional ingredients help you create products for their specific needs.
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How to create a powder mix pudding with slow-release energy?
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Positive ageing embraces indulgent treats. This powder mix allows consumers to create a delicious pudding in a few simple steps. With a healthy touch! Get the recipe, discover the latest consumer insights and find out how Palatinose™ and rice starch lift this pudding to a new level.
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Consumer insights on positive ageing
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Create an instant tea with a healthy twist
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The ageing consumer wants to enjoy life to the fullest. With the right ingredients, even a tea break becomes a healthy moment. Discover the recipe, read our consumer insights and learn how Palatinose™ brings a simple beverage with reduced blood sugar response that targets the silver generation.
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Inspiring concepts for positive ageing
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Keep well with Palatinose™
An ingredient for vitality at any age. Ensuring positive ageing with a lower effect on blood sugar levels.
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Perfect balanced Palatinose™ mousse
An indulgent moment made guilt-free with Palatinose™. Enjoy a full-bodied chocolate experience.
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Enjoy the goodlife
A fortified milk drink supplying nutritional benefits in a natural way. To keep those energy levels balanced.