Орафти, Палатинит и Реми становятся BENEO
С 2007 года три компании: Orafti, Palatinit и Remy работают как единое целое. Компания, известная как BENEO, производит функциональные ингредиенты из корней цикория, свекловичного сахара, риса и пшеницы, ориентируясь на самые современные тенденции в пищевой, кормовой и фармацевтической промышленности. Основа успеха была заложена задолго до этого.
- BENEO
- Palatinit
- Orafti
- Remy
BENEO´s Timeline
2022 Investment into pulse-processing plant in Offstein, Germany
Investment into pulse-processing plant in Offstein, Germany
2017 BENEO celebrates its 10th Birthday
2015 BENEO’s inulin receives exclusive 13.5 EU health claim
BENEO’s inulin receives exclusive 13.5 EU health claim for promoting digestive health.
2012 Divestment of the glue business, and focus mainly on food and feed market.
Divestment of the glue business, and focus mainly on food and feed market.
2011 Foundation of the BENEO-Technology Center
Foundation of the BENEO-Technology Center to support with expertise relating to application technology.
2010 Foundation of BENEO Inc. in Morris Plains, USA
Foundation of BENEO Inc. in Morris Plains, USA
2009 Start of selling wheat protein
Start of selling gluten to food and feed industry and entry to the plant-based protein business.
2007 Foundation of BENEO
Foundation of BENEO and merger of three business units with sales into food, feed and pharmaceutical industries.
2007 Merging of BENEO’s regional sales offices
Merging of BENEO’s regional sales offices in Singapore, Latin America and Spain.
2006 Launch of galenIQ
Launch of galenIQ, the pharmaceutical grade of ISOMALT, and inclusion into U.S Pharmacopoeia (USP) and National Formulary (NF).
2005 Launch of Palatinose™
Launch of Palatinose™, the next generation carbohydrate.
2001 Patent and launch of Orafti®Synergy1
Patent and launch of the first combined oligofructose enriched inulin, Orafti®Synergy1.
2000 Launch of first blend of rice ingredients
Launch of first blend of rice ingredients for liquid applications.
1997 Launch of organic variants of rice specialties
Launch of organic variants of rice specialties.
1995 First definition of prebiotics published
First definition of prebiotics published, referring to Orafti® Inulin and Orafti® Oligofructose
1995 Launch of product ranges
Launch of product ranges Remyflo (rice flours), Remypro (rice protein), and Remyline (rice starch)
1992 Start of commercial production
Start of commercial production of inulin and oligofructose in Oreye, Belgium after conversion of the old sugar plant into a modern chicory factory.
Mid 1990´s
Start of networking with worldwide academia in the new field of gut health.
1989 Business renamed Orafti
Acquisition by the Südzucker Group and business renamed Orafti.
1988 Start of scientific research
Start of scientific research into chicory root fibres
1986 basis for chicory root fibre production
Georges Smits laid the basis for chicory root fibre production.
1979 Foundation of Palatinit Sweetener GmbH
Foundation of Palatinit Sweetener GmbH, as part of the Südzucker Group, to market ISOMALT.
1972 The first patent for ISOMALT
The first patent for ISOMALT was filed.
1960´s The sugar replacer, ISOMALT
Dr. Hubert Schiweck further developed isomaltulose into the sugar replacer, ISOMALT.
1957 Isomaltulose was discovered
Professor Rudolf Weidenhagen discovers isomaltulose. The newly found carbohydrate triggers extensive research into its physiological role and physical properties.
Компания Palatinit получила свое название потому, что сахарная свекла как сырье выращивается и перерабатывается в регионе на юго-западе Германии, который называется Пфальц.
Эдуард Реми в 1855 г. основал компанию Remy (впоследствии ставшую BENEO-Remy) и выпустил рисовый крахмал для применения в прачечных.
Основание завода Oreye в 1889 году, Бельгия, как завода по переработке сахарной свеклы.